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Set lunches










Our set menu choices are £18.00 per head. They include a main option, vegetarian, three sides, sourdough and a cake slice. They are low gluten. Ring Nikki on 07737 905400 to discuss what you need and any allergen specifics to your bookings. 

Menu 1

Harissa & lemon baked chicken (gf)

Brooccoli chickpea latkes with sumac yogurt (v)(gf)

Spiced tomato aubergine rice (v)(gf)

Charred greens & broccoli (v)(gf)

Beetslaw (v)(gf)


Menu 2

Lamb meatballs in paprika tomato sauce (gf)

Baked butternut with goats cheese & lemon pesto (v)(gf)

Fresh herb infused wild rice (v)(gf)

Charred courgettes & mushrooms (v)(gf)

Braised leeks in zaatar & leaves (v)(gf)


Menu 3

Baked dukkah & lemon chicken (gf)

Leek & mushroom ricotta gallette (v)

Herbed wild rice (v)(gf)

Spinach aparagus & pea (v)(gf)

Slaw (v)(gf)


Menu 4

Turmeric & black pepper salmon (gf)

Aubergine goats cheese frittata (v)(gf)

Smashed new potatoes with spring onions & peas (v)(gf)

Hot-fried green beans (v)(gf)

Rocket radish & carrots (v)(gf)


Menu 5

Saffron grilled chicken with turmeric spices and fresh herbs (gf)

Field mushrooms with feta & rosti topping (v)(gf)

Geen lentil basmati & onions (v)(gf)

Spinach, fine beans & peas (v)(gf)

Cumin charred caulflower, aubergine & chickpeas (v)(gf)


Menu 6

Chicken or Salmon in“Zhoug” spiced pesto (gf)

Fresh herb baked tahdig rice (v)(gf)

Pea & mint ricotta kadaifi nests (v)(gf)

Avocado spinach tomato salad (v/gf)

Carrot beansprout radish herbs & lime chilli (v)(gf)


Menu 7

Tomato & mint beef or chicken kofte meatballs  (v)(gf)

Rice with orzo (v)

Herby “kuku” frittata (v)(gf)

Charred aubergine tomato salad (v)(gf)

Crunchy vegetables with tahini with seeds (v)(gf)


* responsibly sourced from sustainable fisheries.