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Set lunches














Our set menu choices are £20.00 per head. They include a main option, vegetarian, three sides, sourdough and a cake slice. They are all low or gluten free. 

We can adapt each one to make it vegetarian or VEGAN, dairy, egg or nut free. We can also offer a pared down version for the tighter budget. Please ask…


Menu 1

Chicken “Bandari” baked in warm spices lemon and a little yoghurt (gf)

Sweet potato wedges with oregano & smoked paprika (V)(gf)

Sweetcorn, butternut and green pepper fritters  (v)(gf)

Butterbeans, avocado, feta in sumac  (v)(gf)

Red cabbage slaw with black onion seeds (v)(gf)



Menu 2

Salmon or chicken “Chraimay” in smoky tomato sauce (gf)

Battata harra spiced potatoes  (V)(gf)

Aubergine & mushroom feta bake (v)(gf)

Spiced butternut, cauliflower with rocket & pinenuts (v)(gf)

Green beans & broccoli (V)(gf)



Menu 3

Cambodian hot-fried chicken with ginger, lemongrass and holy basil (gf)

Tofu with stir fried vegetables with coconut peanut sauce (v)(gf)

Baked spring rolls with chilli dipping sauce (v)

Aubergines, tomatoes and spring onions (v)(gf)

Basmati rice (v)(gf)

Prawn crackers (v)(gf)


Menu 4

Chilli and feta beef meatballs in tangy paprika tomato sauce (gf)

Buttered baked yellow rice (v)(gf)

Spiced butternut & spinach pie (v)

Turmeric courgettes, beans and mint (V)(gf)

Corn & beet slaw (V)(gf)



Menu 5 

Lemon cumin chicken with tomato & courgettes (gf)

Palak Paneer (v)(gf)

Cauliflower bhaji (V)(gf)

Beet & cucumber salad (V)(gf)

Coconut “Bombay” samosa (V)

Basmati Rice



Menu 6

Chicken wih red peppers and walnuts (gf)

“Maqlaba” Spiced Persian rice (V)(gf)

Cumin cauliflower fritters (v)(gf)

Aubergine and red pepper fettah, pitta yoghurt & pine nuts (v)

Baked courgettes with tomatoes (V)(gf)



Menu 7 

Baked sumac chicken with tahini and pine nuts (gf)

Quinoa, butternut and herbs (v)(gf)

Baked field mushrooms topped with feta and herbs (v)(gf)

Pan fried aubergines tomatoes and green beans (v)(gf)

Crunchy slaw with seeds (v)(gf)

Flat bread


Menu 8

Chicken aubergine and greenbean stew (gf)

Herbed wild rice (v/gf)

Mushroom & herbs, chickpea samosas (v)(gf)

Roasted red peppers & celeriac, walnuts on spinach (v)(gf)

Beets, carrots, radishes & rocket (v)(gf)