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Set lunches



Our set menu choices are £18.00 per head. They include a main option, vegetarian, three sides, sourdough and a cake slice. They are all low gluten. Ring Nikki on 07737 905400 to discuss what you need and any allergen specifics to your booking. 

Menu 1

Chicken Shawarma with lime cumin yogurt (gf)

Baked “Bambara” chickpeas  (v)(gf)

Sweet potato wedges with oregano & feta  (v)(gf)

Avocado, butterbean, radish, mint salad (v)(gf)

Red zesty slaw (v)(gf)


Menu 2

Baked cod with turmeric & paprika*  (gf)

Fennel & red pepper bake (v)(gf)

“Batata Harra” spiced potatoes (v)(gf)

Baked courgettes & cauliflower (v)(gf)

Bean slaw (v)(gf)


Menu 3

Lamb meatballs in paprika tomato sauce (gf)

Green beans, butternut, spinach chickpeas and black onion seeds (v)(gf)

Fresh herb “Tahdig” butter rice (v)(gf)

Charred mushrooms, courgettes, red onion & peppers (v)(gf)

Rocket carrot slaw (v)(gf)


Menu 4

Red pepper chicken with walnut salsa (gf)

“Mechoua” braised veg with goats cheese (v)(gf)

Herbed mushroom quinoa (v)(gf)

Butterbeans, spinach & spring onion (v)(gf)

Crispy zested kale (v)(gf)


Menu 5

Salmon “Chraimay” in paprika garlic tomatoes* (gf)

Steamed rice with orzo (v)

Celariac rostis (v)(gf)

Broccoli, chard & green beans (v)(gf)

Aubergine & red peppers (v)(gf)


Menu 6

Sumac chicken with green tahini sauce & pine nuts (gf)

Spiced Persian rice (v)(gf)

Pea & mint ricotta kadaifi nests (v)

Warm tomato salad with chilli and ginger (v/gf)

Red cabbage carrots & seeds (v)(gf)


Menu 7

Tomato & mint beef kofte meatballs  (v)(gf)

Wild rice with chickpeas (v)

Filo chard shakashuka pie (v)

Turmeric cauliflower & aubergines with mint (v)(gf)

Crunchy vegetables with tahini with seeds (v)(gf)


* responsibly sourced from sustainable fisheries.