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Set lunches




Our set menu choices are £20.00 per head. They include the main option, vegetarian, three sides, sourdough and a cake slice. They are all low or gluten free. 

We can adapt each one to make it vegetarian or VEGAN, dairy, egg or nut free. We can also offer a pared down version for the tighter budget. Please ask…


Menu 1


Roasted lemon sumac chicken (gf)

Butterbean, kale and celariac pie (v)(gf)

Turmeric potatoes with spring onions (v)(gf)

Pan-fried mushrooms and courgettes (v)(gf)

Beetslaw (v)(gf)



Menu 2

Saffron and rosemary chicken  (gf)

Spiced root feta fritters (v)(gf)

Cauliflower and turmeric tray baked potatoes (v)(gf)

Green lentils, chard and mushrooms (v)(gf)

Courgettes and green beans (v)(gf)



Menu 3

Sri Lankan chicken and cashew curry (gf)

Butternut squash dahl (v)(gf)

Aubergine and spinach samosas (v)

Lemongrass and coriander rice (v)(gf)

Caulflower mellun (v)(gf)

Coconut and herb sambol (v)(gf)

Chapatis (v)


Menu 4

Chilli and feta beef meatballs in tangy paprika tomato sauce (gf)

Buttered baked yellow rice (v)(gf)

Spiced butternut and spinach pie (v)

Turmeric courgettes, beans and mint (V)(gf)

Corn and beet slaw (V)(gf)



Menu 5

Salmon or chicken “Chraimay” in smoky tomato sauce (gf)

“Battata harra” red pepper and cumin roasted potatoes  (V)(gf)

Aubergine and mushroom feta bake (v)(gf)

Spiced butternut, cauliflower with rocket & pinenuts (v)(gf)

Green beans and broccoli (V)(gf)



Menu 6

Chicken or fish “Bandari” baked in warm spices lemon and a little yoghurt (gf)

Sweet potato wedges with oregano and smoked paprika (V)(gf)

Sweetcorn, butternut and green pepper fritters  (v)(gf)

Butterbeans, avocado, feta in sumac  (v)(gf)

Red cabbage slaw with black onion seeds (v)(gf)



Menu 7

Chicken baked in mahammara (gf)

“Maqlaba” spiced Persian rice (v)(gf)

Baked spiced cauliflower with tomatoes, spinach & feta (v)(gf)

Spinach butterbean and spring onions (v)(gf)

Braised mushrooms and leeks (v)(gf)



Menu 8

Baked spiced chicken with tahini and pine nuts (gf)

Quinoa, butternut and herbs (v)(gf)

Baked field mushrooms topped with roots, feta and herbs (v)(gf)

Pan fried aubergines, tomatoes and green beans (v)(gf)

Winterslaw (v)(gf)

Flat bread