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One pot











A pint pot filled with one of the following hearty stews alongside a savoury snack, with cake slice for dessert. As they are or mix them up. £12-£15 per person:

Iranian chickpea noodle & herb soup with mushroom & feta m’hencha filo twists

Pork & squash stew with chiles & black bean empanadas

Swiss chard, chickpea & tamarind stew with potato, leek & guyere pies (v)

Mee goreng noodles topped with black pepper tofu & baked spring rolls (v)

Chicken noodle kimchi soup with tofu scallion fritters

Cannellini beans with leeks tomatoes & feta with smoked haddock tartlets

Chicken and aubergine stew  with red pepper, walnut & goats cheese puffs

Pasta e fagioli with kale & our homemade sausage rolls